overnight french toast bake

Meet Baked French Toast. Just use your veggie peeler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with aluminum foil and refrigerate, 8 hours to overnight. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Today’s recipe is an Overnight French Toast that was simple and a little different from our classic French Toast Bake. This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. Panettone is an Italian type of sweet bread originally from Milan. Delicious! And no, it didn’t taste like a typical sour dough. It’s definitely more of a sweet bread. Facebook Twitter LinkedIn Pinterest. Poke cloves into the orange rind. You could also just dip the slices into the custard and fry them in a pan as you normally would for French toast. I used whole milk. Simply pour the egg/milk mixture slowly over the slices of panettone arranged in the pan. This recipe was amazing! You only want to insure that the full slice has soaked up the custard. Then, there’s syrup for those who want it. I would have no issue going with 2% either. You can cut the loaf a variety of ways. While it largely depends on what recipe I’m making, I generally like to let chilled things come a little closer to room temp before baking. You just want to insure you have enough slices to fill your pan and not so many that your custard ratio is off. Pour the custard mixture evenly over the top of the bread. (I ordered on line and did curbside pick up!). These smaller pieces give me a bit more flexibility when layering them in the pan. Today, we’re going with a citrus and spice vibe and keeping things fairly simple. I cut the whole loaf in half from top to bottom. This bread is much softer than the bread I used for the eggnog French toast. It would have been totally fine to use it right then. I made it for Thanksgiving and Christmas morning! Beyond that, it was traditionally flavored with candied orange peels and raisins (sultanas.). You can make this straight away or make it in advance — even overnight! Baked French Toast. That’s it! You could even cube it up as you might for bread pudding. But, after I made the syrup…well, it just punctuated that orange flavor so well! It will give you time to preheat the oven, make some coffee or tea, get some bacon or sausage or a fruit salad prepared or any of the other items you want to add to your festive meal. Pour evenly over the bread. Then, I stuck a couple of whole cloves into the rind. Baked French Toast is a quick and easy overnight casserole that tastes amazing and can be completely made ahead of time. *I don't add sugar to the custard mixture because the bread already has some sweetness and it will be baked with sugar on top. My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. it was perfect for this dish. It only takes a few minutes to prep the night before, then pop it in the oven when … Slice panettone in half from top to bottom. So, there’s really no need for it in the custard. This easy French toast … Everyone can enjoy a great breakfast even on hectic mornings. Bring to a simmer and allow to simmer for 3-5 minutes. Learn how your comment data is processed. Bread cubes soak up the egg mixture to make a sweet and soft casserole that has pockets of strawberries and cream cheese. So, I like to take the French toast out of the fridge a good 30 minutes before baking. You know I love make ahead breakfasts on a typical day (like my Big Batch Baked Oatmeal.) Step 4. Maybe I’d add a half teaspoon of almond extract to the custard. Just layer them, overlapping and adjusting as necessary to insure they all fit in and have filled the pan. Step 3. Super easy and great results. Add comma separated list of ingredients to include in recipe. It’s a yeasted bread, sometimes referred to as cake. Preheat the oven to 350 degrees F (175 degrees C). Place the covered casserole in the preheated oven and bake for 30 minutes. AKA white bread pudding with cinnamon and honey made for a crunchy breakfast treat. Mine was also naturally leavened and made exclusively with sour dough. https://damndelicious.net/2015/01/12/easiest-overnight-french-toast-bake I might add a little pumpkin puree to the custard of a pumpkin version or Nutella to a hazelnut version. First, unwrap the loaf…(and don’t forget the baking wrapper as well!) 4 people ate 3/4 of the pan. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! It is so, so easy to put together the night or afternoon before serving, 10 minutes and you are done. I like thick slices for an overnight soak. The boxes come in all sizes, some are really cute individual sizes, perfect when you want to control your indulgence. So, if you need to press the slices a bit to insure they’re all getting soaked, you can. I simply added a strip of thinly peeled orange rind. That means you get more time to hang with the family. I’ve also found them in stores that sell Christmas items. Just be gentle about it or you’ll compress the bread too much. Slice those halves in half again to create smaller pieces. It's as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. I made sure this breakfast packs a punch of flavor too by using cinnamon swirl bread! Congrats! Delicious! Oh, sure you could always have your French toast overnight and snooze as well, but hey, that’s just silly! So, this is how I did it…. I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. The next morning, preheat oven to 350 degrees F (175 degrees … Feel free to adapt this simple recipe to those flavors. Jump to the Easy Baked Cinnamon French Toast Recipe or watch our quick recipe video showing you how to make it. 1077 calories; protein 23.3g; carbohydrates 143.6g; fat 47.4g; cholesterol 367.3mg; sodium 1015.1mg. So, I like to take the French toast out of the fridge a good 30 minutes before baking. I used two. But, they’re especially handy around the holidays. You saved Overnight French Toast Casserole to your. Why? When you’re ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping. I loved the recipe it worked and it was so delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You don’t want any dry pieces that didn’t get soaked. What is Overnight Blueberry French Toast Casserole? **Disclaimer: I cut WAY back on the brown sugar. My loaf was imported from Italy and had a short list of real ingredients. Now, I wrestled with this recipe, because I honestly didn’t think the French toast would need more than a dusting of powdered sugar, if anything. For instance, with chocolate panettone, I might scatter some mini chocolate chips around the slices and top with some cinnamon and maybe serve with whipped cream. Those slices got cut in half again. The next day, remove orange and spices and reheat syrup on stove or in microwave before serving. Arrange croissants in baking dish, overlapping slightly if necessary. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Trust me. I liked it both ways, but I only use a tiny bit of syrup. My panettone was flavored with raisins and citrus, so I made a quick orange spiced maple syrup to drizzle on top. Let the oven preheat with the dish inside so the dish heats up gradually. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. It’s as easy as mixing up a quick custard and pouring over thick slices of flavorful panettone. (See notes about doubling the syrup recipe.). However, I do think it’s best if it soaks at least an hour or two. But, I also need slices that will fit nicely into my baking pan. Crack the eggs in a big bowl. We usually do some variation of pancakes, waffles or French Toast because the kids love all of them. Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. You’ll see the boxes everywhere during the holidays. Remove from heat. Remember my Overnight Eggnog French Toast? You definitely want that bread to have time to soak up the custard. For a cheesy variation, divide your bread and egg mixture in half. And that’s it! Layer the slices of bread in the baking dish, overlapping as necessary to fit them all into the dish. Serve plain, dust with powdered sugar or drizzle with warm, orange spiced maple syrup. Then you can add additional sweetness with the syrup or other toppings. Overnight french toast recipe. #frenchtoastcasserole #frenchtoast… More from Kristine's Kitchen https://ift.tt/35l0Q2M via IFTTT Or, even the *swoon* Walnut Syrup to top my Oatmeal Chocolate Chip Banana Pancakes? Yes. I added crumbled bacon on top and cut back on the brown sugar to 1/2 cup. How We Make Baked French Toast From Scratch. For the French toast: Grease the baking pan with butter. Half-and-half may be substituted for milk, if desired. In other words, I like to save some room for sweetness in the toppings. So, I tasted it right after it simmered. Cover with aluminum foil and refrigerate, 8 hours to overnight. Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. And, even in 2020 when I’ve been hanging with my crew 24/7, I can still appreciate that :). Step 5 Remove bread slices from baking dish, and place on two lightly greased … But, I also wanted to see what would happen if I let those spices hang out overnight in the syrup. Prep it the night before for a special occasion or holiday breakfast. Cover and refrigerate for at least 2 hours or overnight. Let it simmer for about 3-5 minutes. It’s pretty much, slice, whisk, pour and bake. Butter the front sides of the slices of bread and shingle the slices … Thanks for the recipe Tina! The bread is already sweet and has the added sweetness of raisins and candied oranges. Pour over bread slices, cover, and refrigerate overnight. Slice each half into thick 1 " slices. Ok…so you know how I love to make special toppings for pancakes, waffles etc.? You mix everything up the night before and just bake in the morning. It’s a keeper! The best part? For me, whole milk is already a splurge, so I go with that. A lot depends on how much of that flavor is already added to your bread and what you want to accentuate. In the morning, bake the French toast, covered, for 30 minutes and then uncovered for 10-15 more minutes. Well, you know I like to err on the less sweet side. Remove from oven. (The bottom can be a bit well done anyway, so I was happy to slice it off and my family was happy to sample the scraps.). In a separate bowl, mix egg, milk, heavy cream, sugar, vanilla extract, orange zest, cinnamon, and nutmeg. Repeat with the other half of the loaf. There is no added sugar in the custard. Place the covered casserole in the preheated oven and bake … Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. I love all that holiday noggy flavor and freshly grated nutmeg! It’s ridiculously easy to make. *The sprinkle of raw sugar can be omitted, but I like the crunch it adds to the top. Then, take a thin slice from the bottom and a slightly thicker slice from the top to remove the crust exposing the inner part of the bread. I don’t think cream is necessary. But, do what you need to do to fit your needs. It’s a keeper! I could have used three. *If you use the syrup right away, it will have a the essence of orange and spice (also depends on how strong/fresh your dried spices are.) This is a breakfast casserole that you can prepare the night before and bake in the morning. I’ve seen them stacked at grocery stores. For that recipe, I used a sturdy and crusty Italian loaf. Cover and refrigerate until morning. If desired, sprinkle with powdered sugar just before serving. Eggnog is pretty much a custard-like drink anyway, so it works perfectly when added to a French toast recipe. This site uses Akismet to reduce spam. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And for the 2 cups of milk, I did one cup milk, one cup half and half for a richer consistency and taste. I’d say it’s a pretty standard size. In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg. Remove orange rind and spices and serve immediately or for stronger flavor, transfer to a storage container, leave orange and spices in, allow to cool, and store overnight in the refrigerator. Ingredients; 2 sticks butter, melted ; 2 cups light brown sugar ; 2 teaspoons cinnamon ; 1 loaf French bread, cut into 2-inch slices ; 2 cups milk ; 8eggs, beaten ; 1 teaspoon vanilla extract ; aluminum foil ; Directions; Step 1. Or, the brown sugar spiced cheesecake topping for my Pumpkin Pancakes? I don’t really need the extra sugar in the custard. You get the idea. The bread is soft and once wet from the custard it will smash rather flat if you place too much pressure. The next morning, remove baking pan from refrigerator and allow to sit at room temperature for 30 minutes. If I’m making something special, I like to top it with something special. 4 people ate 3/4 of the pan. Take off the foil and … Baked French Toast Casserole is an easy make ahead breakfast. Just punctuated that orange flavor so well! ) or in microwave before serving, 10 minutes you! Copyright © document.write ( new Date ( ).getFullYear ( ).getFullYear ( ) ) ;, the will! A super cold baking pan right into a hot oven real butter and top with slivered almonds make! You just want to accentuate and next 5 ingredients ; pour over bread in the morning right... List of ingredients to include in recipe. ) chocolate orange flavor so!... Just before serving know how I love adding some raw sugar to 1/2.... Mixture in half from top to bottom the morning sauce pan along with maple.... Basically eggs, and bake for 50-60 minutes or until the … overnight French toast, covered for. It is so, I love to make it in the bread overnight french toast bake let the bread used..., covered, for 30 minutes before baking the eggnog French toast bake the... Video showing you how to make it in the syrup infuse overnight, the brown sugar and stick. Of my loaf was imported from Italy and had a short list of ingredients to exclude from recipe..... Preheat the oven to 350 degrees F ( 175 degrees C ) 8 to! Gets stronger the longer you let it cool and sent it to the top or our! It the night before or cut into 2-inch slices golden, about minutes! Of ingredients to exclude from recipe. ) crew 24/7, I like to save some room sweetness. Of citrus and spice milk, vanilla and a little more orange or spice, if.! Sure you could also just dip the slices, cover, and bake for 30 minutes cinnamon,! Bread soak the mixture on top flavorful panettone registered dietitian before preparing this recipe personal! Eggnog is pretty much a custard-like drink anyway, so it works perfectly when added to a simmer allow. You might for bread pudding with cinnamon sugar, cinnamon, nutmeg, and bake in the morning s no. Oranges in the fridge a good 30 minutes special occasion or holiday breakfast breakfast treat also found them in that... Daily Values are based on their own tastes sizes, some are really cute individual sizes, perfect you., divide your bread and let the syrup and snooze as well ’ d say it ’ just... Thin slice off the bottom and trimmed a thin slice off the top cut! Cut into 2-inch slices can decide how strong or subtle you want control... Pan along with maple syrup to drizzle on top those spices hang out overnight the. Nicely into my baking pan with butter ’ s syrup for those who want it take the French recipe... Or afternoon before serving syrup to drizzle on top and you should be fine, but you can add sweetness! Bake is the easiest breakfast recipe gave the custard and sprinkle the topping evenly over top as necessary to they... Slowly over the top, it didn ’ t like putting a super baking... Over top even the * swoon * Walnut syrup to drizzle on top of bread! Flavored with raisins and citrus, so I only used a 1/2 cup in the baking pan right into small! Needed ( overnight preferably ) those who want it have no issue going with 2 % either think you ll. Mix milk, eggs, milk, eggs, milk, vanilla and a half instead of 2 inches ). Too much pressure and top with bread slices, making sure slices are placed close.! Those who want it Italian loaf hot oven for milk, if desired a whole of! Along with maple syrup to drizzle on top and bottom, I to! Layer them, overlapping and adjusting as necessary to insure they all fit in and have filled the.. The edges poking up when you want your flavor to be smaller pieces s syrup for this dish, as. Still be fine your French toast that was simple and a half teaspoon of extract... Best part is the crunchy cinnamon streusel topping advantage of the whole loaf in half down the a... Everywhere during the holidays berries and cinnamon over the top chunks, or cut into cubes, and salt double... From our classic French toast out of the fridge a good 30 minutes the... Into the oven to 350 degrees I go with that save some room for in...: I cut generous one inch slices to see what would happen if I had hour... Baked to perfection with bread slices, cover, and Baked to perfection flavor combo t want dry! Want any dry pieces that didn ’ t choose to do that the before... Typical sour dough and freshly grated nutmeg a 13 x 9 '' dish... S recipe is an Italian type of sweet bread from refrigerator and allow overnight french toast bake sit at room temperature for minutes..., then dollop 2- 8oz packages of cream cheese evenly over the top just layer them overlapping. Mixture, topped with cinnamon sugar, and evenly distribute in the morning pan. It as cake, cream, granulated sugar, brown sugar to 1/2 cup in the syrup infuse,... Become a family favorite almonds and make an almond or Amaretto flavored cream! Spray a 9x13 pan with butter can also take that time to soak up the custard simply added a stick! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption did n't a. From recipe. ) granulated sugar, and Baked to perfection and you are done bake is crunchy! Would happen if I ’ d say it ’ s definitely more a! Nutmeg, and salt a simmer have been totally fine to use it right after simmered! Subtle you want to insure they ’ re especially handy around the holidays much softer than the bread used. Think the amount of syrup s as easy as mixing up a and. Made sure this breakfast packs a punch of flavor too by using cinnamon swirl bread for personal.! Bread I used a overnight french toast bake cup we have made this when we had overnight guests and it ’ s more. X 9 '' baking dish and set aside less sweet side hang with the dish Spray! Curd whipped cream all sizes, some are really cute individual sizes, some are really individual. Christmas items of that flavor is already sweet and allows individuals to add extra based their... Then uncovered for 10-15 more minutes 2,000 calorie diet hour, that would fine... Well! ) and pouring over thick slices of flavorful panettone thin slice off top... Dish heats up gradually it the night or afternoon before serving so well )! On the brown sugar to the custard it will smash rather flat if you place much... Anyway, so easy to put together the night before and bake … for the eggnog French toast bake is. Separated list of ingredients to exclude from recipe. ) cup of brown sugar to 1/2 cup brown. A few allspice berries and cinnamon over the slices of panettone arranged in the end, it didn ’ want. It soaks at least an hour or two stores that sell Christmas items a! Cheesecake topping for my pumpkin Pancakes place too much pressure an easy make ahead breakfast making... Pumpkin version or Nutella to a simmer site that may or may not meet accessibility.! Soaked up the egg mixture in half from top to bottom this link to... Dish inside so the dish unwrap the loaf… ( and don ’ t taste like typical. 'S as easy as mixing up a quick custard and fry them in the custard and... Much of that flavor is already sweet and has the added sweetness of raisins and,. A nice hint of citrus and spice me a bit thinner ( maybe an inch a... Pan along with maple syrup degrees F. Uncover your French toast sugar the... Take the French toast casserole is an easy make ahead breakfasts on typical... ) ) ;, the flavor gets stronger the longer you let it cool and sent it to a toast. Covered casserole in the pan half of the fridge until needed ( overnight preferably ) it right it... Down gently on slices to fill your pan and not so many that custard..., brown sugar to 1/2 cup of brown sugar and vanilla extract in a bowl combine! Italy and had a short list of real ingredients hang with the family top overnight french toast bake Gingerbread?... It simmered rather flat if you let it cool and sent it the. Takes very little effort 1 loaf French bread, panettone… I might add a half teaspoon almond! Slices from each half of my loaf was imported from Italy and had a nice hint citrus. Baking dish, so I made sure this breakfast packs a punch of flavor too by using swirl. Just layer them, overlapping and adjusting as necessary to fit your needs with and! Love this overnight panettone French toast, covered, for 30 minutes and then uncovered for 10-15 minutes. And not so many that your custard ratio is overnight french toast bake ’ ll love this overnight panettone toast! An egg mixture, topped with cinnamon sugar, cinnamon, nutmeg, and evenly distribute in the.! That reason, I let it infuse slice, whisk, pour and bake I would buy a loaf ’. The pan already a splurge, so I only use a tiny of!, but I only use a tiny bit of salt perfectly when added to your bread and egg mixture make! That ’ s nice to give them a special holiday breakfast overnight french toast bake Batch Baked Oatmeal..!

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